Platform 65, a train-themed restaurant in Visakhapatnam, serves meals on board the toy prepare


Expertise the enjoyment of trains serving meals and meals, at Platform 65, Visakhapatnam’s train-themed restaurant? Here’s a place that may make you are feeling like staying at a railway station and consuming inside a cushty automobile

On Platform 65, Visakhapatnam’s train-themed eating places expertise the enjoyment of trains serving meals and meals inside a cushty carriage.

We’ve got been served meals on prepare journey, however what a couple of prepare serving you meals? That is what you get on Platform 65. This restaurant serves meals in small tables run on trains. Opened about 4 months in the past, the restaurant has been attracting guests for its theme and really feel.

A view of Platform 65, a prepare themed restaurant in Visakhapatnam. photograph credit score: KR Deepak

As quickly as you step into the restaurant, it feels as in case you have reached a railway station. An engine wagon is positioned on the entrance, whereas work from some common locations in Andhra Pradesh and Telangana adorn the partitions. Right here every desk is known as after a station. The eating expertise is like consuming inside a cushty cart.

I sit down at Bhimavaram ‘station’. Regardless that it’s the center of the week, the place seems fairly packed. Shortly wanting on the lengthy menu, I order some kebabs. It does not take lengthy for the lights on my desk to show inexperienced, saying the arrival of my prepare. A minute later, a small blue engine rammed into the desk with two wagons carrying my hen cream Kebabs and Fish Tikka. A little bit woman sitting on the Rajahmundry ‘station’ adjoining to my desk seems on the prepare in marvel with a smile on her face.

Food was served in train wagons at Platform 65, a train themed restaurant in Visakhapatnam.

Meals was served in prepare wagons at Platform 65, a prepare themed restaurant in Visakhapatnam. , photograph credit score: KR Deepak

The Hyderabad based mostly restaurant chain launched its first department in November 2019 at Kukatpally Housing Board Colony in Hyderabad. Capitalizing on individuals’s love for prepare journey, the chain has expanded to 5 different places in Hyderabad, Vijayawada and Visakhapatnam and plans so as to add 5 extra branches. by the top of the yr.

“It took us six months of analysis and planning to innovate in a hyper-saturated F&B market. Trains maintain a common enchantment and we wished to present that have by providing a wide range of multi-cuisine dishes on the menu,” says Sadgun Path, Co-Founder, Platform 65.

    A view of the train themed restaurant Platform 65 in Visakhapatnam

A view of Platform 65, a prepare themed restaurant in Visakhapatnam. photograph credit score: KR Deepak

The menu presents South Indian, North Indian and Chinese language delicacies and contains native favorites akin to Gongura Mutton Pulao, Andhra Rooster Curry, Ulvacharu CasseroleNellore Chepala Pulusu and favorites like schezwan noodles, hen and veg smooth noodles. The restaurant has a separate menu for teenagers which incorporates Wok Tossed Rooster Balls, Honey Finger Chips, Tandoor Cheese Stuffed Mushroom, Butter Garlic Prawn, Tacky Broccoli, Rock Rooster Fried Rice and Traditional Mushroom. “We’re within the means of including extra dishes to the youngsters menu,” says Dhana Lakshmi, govt director, Visakhapatnam department of Platform 65. The inside shows the waterways theme, with common places in Kerala, Venice and Amsterdam. Native locations like Bheemunipatnam Lighthouse are additionally featured. The restaurant has a 180-seater association with hooked up 10-seater areas for small gatherings or non-public events. Every desk is hooked up to a railway monitor ranging from the kitchen. As soon as the meals is ready, it’s delivered to the desk by way of trains. After choosing up the meals on the desk, the prepare returns to the kitchen.

    A view of the train themed restaurant Platform 65 in Visakhapatnam

A view of Platform 65, a prepare themed restaurant in Visakhapatnam. photograph credit score: KR Deepak

The restaurant chain has thus far operated in a franchise-owned and company-run mannequin. It should open its Bengaluru department within the first week of June which can run on a franchise-owned and operated mannequin. In response to Patha, the technology-driven mechanism has been designed and developed by an in-house engineering staff. “There have been preliminary bottlenecks, however our technical staff has persistently supplied backend help to fulfill the challenges in prepare functioning,” he says. Inside every week, Platform 65’s app will begin performing from Visakhapatnam, the place individuals could make desk reservations and place dwelling supply orders.



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